PLEASE NOTE: Due to high volume of wholesale applications, processing time may take up to 21 Business days for our onboarding team to review for approval
Pricing for members only. Sign up or sign in to see prices
Place a loosely shaped ball of meat on your oiled skillet or griddle (you can add a little butter for that extra flavor), then use the heavy smashed burger press & Press down until you touch the cooking surface. The edge lip of the burger press keeps all the flavorful juices locked into place.
